Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye.

 

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

Ocelot Sea Salt Chocolate

£5.50Price
  • All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

    70g (70% cocoa content dark chocolate bar).

    Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%).

    Storage information: Dry, out of sunlight, between 15 and 25 degrees C

    Dimensions:  11 cm x 11 cm W

    Suitable for vegans.