A chunky, malty amalgamation of bread pieces and toffee-ish white chocolate made with house-pressed cocoa butter from Hacienda Limon, Ecuador.

Pump Street Chocolate Brown Bread 40%

  • Small Batch 70g Bars

    Small batch bars that require more care and attention, available intermittently throughout the year.


    Ingredients: Cocoa butter (pressed in house), cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt.

    Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises.

    Storage information: Dry, out of sunlight, between 15 and 25 degrees C

    Dimensions:  11 cm x 11 cm W