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Pump Street Chocolate | Gibassier Bar 62%




TASTING NOTES: Citrus, Brioche, Anise.

Pump Street Chocolate | Gibassier Bar 62%

  • Makers: Pump Street


    Gibassier Bar 62%

    The flavours of one of Pump Streets classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of the Bakery's beloved and unique provençal pastry. 

    It is made with dark chocolate that we make from bean to bar with beans from West Papua. To this, they add sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus. 

    Bean to bar chocolate handmade in Suffolk, UK. 


    ℮ 70g (62% cocoa content dark chocolate bar).
    For allergens, see ingredients in bold.


    Ingredients: Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (Wheat flour with added calcium, iron, niacin and thiamine, sea salt), aniseed, candied orange peel (orange, sugar). Dark chocolate contains minimum cocoa solids 62%.

    May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.


    Storage information: Dry, out of sunlight, between 15 and 25 degrees C


    Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises. 

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