Dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has notes of citrus mellowing into other tropical fruits.

 

Suitable for vegans.

Pump Street Chocolate Madagascar 72%

£6.25Price
  • This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. Pump Street Chocolate have been lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits & amp; ending with balanced acidity.

    Bean to bar chocolate handmade in Suffolk, UK.

    70g (72% cocoa content dark chocolate bar).

    Ingredients: Organic cocoa beans, cane sugar, organic cocoa butter. Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises.

    Storage information: Dry, out of sunlight, between 15 and 25 degrees C

    Dimensions:  11 cm x 11 cm W

    Suitable for vegans.

© 2020 by Mill Tye Gallery.  Privacy Policy 2020

3 Cornard Mills, Mill Tye, Great Cornard, Sudbury, Suffolk CO10 0GW

  • Instagram
  • Facebook Clean