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Pump Street Chocolate | Sourdough and Sea Salt 66%

Pump Street Chocolate | Sourdough and Sea Salt 66%

  • Makers: Pump Street


    Sourdough and Sea Salt 66%

    A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to our knowledge, when Pump Street launched it, it was the first time a chocolate bar had been made with sourdough.


    Handmade from flour and bean to bar in Suffolk, UK.


    Award winning: Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star.


    ℮ 70g (66% cocoa content dark chocolate bar).
    For allergens, see ingredients in bold.


    Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.


    Storage information: Dry, out of sunlight, between 15 and 25 degrees C


    Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises. 

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