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Pump Street Chocolate | Gingerbread 62% Dark Chocolate





Spiced Plum, Ginger Root, Molasses.

Pump Street Gingerbread 62%

  • Makers: Pump Street


    Kerta Semaya Samaniya
    62% Dark Chocolate.


    The Gingerbread bar is made with freshly baked gingerbread cookies from the Pump Street Bakery and is one of their seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Bali cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.Perfect for anyone who loves gingerbread, lebkuchen or zimsterne, or other richly flavoured spiced chocolate.


    ℮ 70g
    (62% cocoa content dark chocolate).
    For allergens, see ingredients in bold.


    Ingredients: Cocoa beans, cane sugar, cocoa butter, gingerbread (12%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt). Dark chocolate contains minimum cocoa solids 62%. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.


    Storage information:
    Dry, out of sunlight, between 15 and 25 degrees C


    Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises. 

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