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Pump Street Chocolate | Maple Pecan 55% Milk Chocolate





Smoky Maple Syrup and Toasted Pecans.

Pump Street Maple Pecan 55%

  • Makers: Pump Street


    Hacienda Victoria
    55% Milk Chocolate.


    The flavours of one of Pump Street bakery's classics - their Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that is made from bean to bar with beans from Hacienda Victoria in Ecuador.  To this is added crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and Demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup. 


    Individually this chocolate bar would make a lovely small Christmas gift.


    ℮ 70g
    (55% cocoa content milk chocolate).
    For allergens, see ingredients in bold.


    Ingredients: Cocoa beans, cane sugar, caramelised maple pecans (17.4%) (pecans (nuts), pure maple sugar, demerara sugar), cocoa butter, skimmed milk powder, pastry (7.4%) (wheat flour with added calcium, iron, niacin and thiamine, unsalted butter (milk), eggs, icing sugar, salt). Milk chocolate contains minimum cocoa solids 55%.


    Storage information:
    Dry, out of sunlight, between 15 and 25 degrees C


    Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises. 

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