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Pump Street Chocolate | Peru 72%

Pump Street Chocolate | Peru 72%

  • Makers: Pump Street


    Peru 72%

    This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm in the village of La Pareja and is the founder of the local growers association.

    Pump Street were lucky enough to secure his entire 2020 crop after falling in love with this unique profile. This dark chocolate is brimming with fruity sweetness and notes of bright lemon sherbert, blackberries, mellowing to toffee apple and almond.


    Bean to bar chocolate handmade in Suffolk, UK. 


    Award winning: The International Chocolate Awards - Silver - Single origin dark bar category.


    ℮ 70g (72% cocoa content dark chocolate bar).
    For allergens, see ingredients in bold.


    Ingredients: cocoa beans, cane sugar, organic cocoa butter.
    May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.


    Storage information: Dry, out of sunlight, between 15 and 25 degrees C


    Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises. 

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