An extremely palatable high-percentage bar, this chocolate has a great rich aroma and a rounded, nutty character.


Suitable for vegans.

Pump Street Chocolate Ecuador 85%

  • Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character.

    Award winning: Academy of Chocolate 2016 - Best Dark Chocolate Bean-To-Bar Over 80% - Gold

    Bean to bar chocolate handmade in Suffolk, UK.

    70g (85% cocoa content dark chocolate bar).

    Ingredients: Cocoa beans, cane sugar and organic cocoa butter.

    Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises.

    Storage information: Dry, out of sunlight, between 15 and 25 degrees C

    Dimensions:  11 cm x 11 cm W

    Suitable for vegans.