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Pump Street Chocolate | Ecuador 85%

Pump Street Chocolate | Ecuador 85%

  • Makers: Pump Street


    Ecuador - Hacienda Limon 85%
    Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character.


    Bean to bar chocolate handmade in Suffolk, UK.


    Award winning: Academy of Chocolate 2021 - Dark Bean to Bar under 90% - Silver - Academy of Chocolate 2016 - Best Dark Chocolate Bean-To-Bar Over 80% - Gold


    ℮ 70g (85% cocoa content dark chocolate bar).


    Ingredients: cocoa beans, cane sugar, organic cocoa butter.
    May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.


    Storage information: Dry, out of sunlight, between 15 and 25 degrees C


    Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises. 

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