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Bare Bones | Dominican 68% Salted Chocolate
LIMITED EDITION BEAN TO BAR SINGLE ORIGIN CHOCOLATE

 

 

The best chocolate Rick Stein has ever tasted!!

Bare Bones Dominican 68% Salted Chocolate

£6.95Price
Quantity
  • Makers: Bare Bones

     

    Dominican 68% Salted Chocolate

    Taste notes: Salted Caramel, Roasted Hazelnut
    Vegan Friendly – Gluten + Nut Free

     

    Described by Rick Stein as the best chocolate he’s ever tasted, this Dominican-origin bar is a harmonious blend of savoury and sweet. Ground for 72 hours with Maldon sea salt, the result is an indulgent dark chocolate with creamy salted caramel undertones and a roasted hazelnut warmth. An absolute delight for the senses.

     

    Why we love it at Mill Tye Gallery:
    This is the chocolate equivalent of a perfectly balanced composition—subtle yet striking, comforting yet surprising. It's ideal for gifting or as a luxurious moment of pause between gallery rooms.

    Origin: Dominican Republic
    Region: Duarte Province
    Source: Oko Caribe
    Certification: Organic Certified
    Fermentation: 5-6 days in four tiers of wooden boxes

     

    ℮ 70g (68% cocoa content dark chocolate bar).

    Vegan Friendly. Gluten + Nut Free

     

    Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*, Sea Salt*(1%).

    *Organic. For allergens, see ingredients in bold.

     

    Storage information: Dry, out of sunlight, between 15 and 25 degrees C

     

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The Mill Tye Gallery has been paving the way for new and undiscovered talent from across the region.

Sitting by the idyllic River Stour in Great Cornard, the Gallery provides a backdrop of natural beauty to celebrate the works of local contemporary artists, printmakers, sculptors and potters.

Mill Tye Gallery and Arts Centre

3 Cornard Mills, Mill Tye,

Great Cornard, Sudbury,

Suffolk CO10 0GW

Telephone: 01787 376796

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Thursday to Sunday

10:30am to 4pm

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