Bare Bones | Dominican 68% Salted Chocolate
LIMITED EDITION BEAN TO BAR SINGLE ORIGIN CHOCOLATE
The best chocolate Rick Stein has ever tasted!!
Bare Bones Dominican 68% Salted Chocolate
Makers: Bare Bones
Dominican 68% Salted Chocolate
Taste notes: Salted Caramel, Roasted Hazelnut
Vegan Friendly – Gluten + Nut FreeDescribed by Rick Stein as the best chocolate he’s ever tasted, this Dominican-origin bar is a harmonious blend of savoury and sweet. Ground for 72 hours with Maldon sea salt, the result is an indulgent dark chocolate with creamy salted caramel undertones and a roasted hazelnut warmth. An absolute delight for the senses.
Why we love it at Mill Tye Gallery:
This is the chocolate equivalent of a perfectly balanced composition—subtle yet striking, comforting yet surprising. It's ideal for gifting or as a luxurious moment of pause between gallery rooms.Origin: Dominican Republic
Region: Duarte Province
Source: Oko Caribe
Certification: Organic Certified
Fermentation: 5-6 days in four tiers of wooden boxes℮ 70g (68% cocoa content dark chocolate bar).
Vegan Friendly. Gluten + Nut Free
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*, Sea Salt*(1%).
*Organic. For allergens, see ingredients in bold.
Storage information: Dry, out of sunlight, between 15 and 25 degrees C