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Sweet black cherries enveloped in smooth, rich, dark chocolate.

 

Handmade, designed and packaged in a micro chocolate factory in Hawkhill, Dundee.

Ocelot Black Cherry Chocolate

£6.95Price
Quantity
  • Black Cherry Chocolate.

    A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

     

    All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

    70g 

     

    Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, dried cherry (2%), black cherry extract (<1%)

    Suitable for vegans

    Storage information: Dry, out of sunlight, between 15 and 25 degrees C

    Dimensions:  11 cm x 11 cm W

     

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The Mill Tye Gallery has been paving the way for new and undiscovered talent from across the region.

Sitting by the idyllic River Stour in Great Cornard, the Gallery provides a backdrop of natural beauty to celebrate the works of local contemporary artists, printmakers, sculptors and potters.

Mill Tye Gallery and Arts Centre

3 Cornard Mills, Mill Tye,

Great Cornard, Sudbury,

Suffolk CO10 0GW

Telephone: 01787 376796

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10:30am to 4pm

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