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Ultra-smooth dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla. 70% Dark Chocolate.

 

Handmade, designed and packaged in a micro chocolate factory in Hawkhill, Dundee.

Ocelot Blood Orange 70% Dark Chocolate

£6.95Price
Quantity
  • A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.

     

    All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

     

    70g (70% cocoa content dark chocolate bar).

     

    Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract.

     

    Suitable for vegans.

    Storage information: Dry, out of sunlight, between 15 and 25 degrees C

    Dimensions: 11 cm x 11 cm W

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The Mill Tye Gallery has been paving the way for new and undiscovered talent from across the region.

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Great Cornard, Sudbury,

Suffolk CO10 0GW

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