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Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.

 

Handmade, designed and packaged in a micro chocolate factory in Hawkhill, Dundee.

Ocelot Cinnamon Swirl - 42% Milk Chocolate

£6.95Price
Quantity
  • Ocelot Cinnamon Swirl – 42% Milk Chocolate

     

    A comforting blend of silky 42% Esmeraldas milk chocolate and crisp, buttery cinnamon bun pieces, freshly baked by Wild Hearth Bakery in Perthshire. Rich in caramel notes with a warm hint of spice, this bar is a deliciously indulgent treat.

     

    Curated by Mill Tye Gallery for its exceptional quality and craft, this chocolate reflects the artistry and care we celebrate in all our collections.

     

    All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

     

    70g (42% cocoa content milk chocolate bar).

     

    Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.

     

    For allergens see ingredients in bold

     

    Storage information:

    Dry, out of sunlight, between 15 and 25 degrees C

     

    Dimensions:  11 cm H x 11 cm W

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The Mill Tye Gallery has been paving the way for new and undiscovered talent from across the region.

Sitting by the idyllic River Stour in Great Cornard, the Gallery provides a backdrop of natural beauty to celebrate the works of local contemporary artists, printmakers, sculptors and potters.

Mill Tye Gallery and Arts Centre

3 Cornard Mills, Mill Tye,

Great Cornard, Sudbury,

Suffolk CO10 0GW

Telephone: 01787 376796

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