Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.
Handmade, designed and packaged in a micro chocolate factory in Hawkhill, Dundee.
Ocelot Cinnamon Swirl - 42% Milk Chocolate
Ocelot Cinnamon Swirl – 42% Milk Chocolate
A comforting blend of silky 42% Esmeraldas milk chocolate and crisp, buttery cinnamon bun pieces, freshly baked by Wild Hearth Bakery in Perthshire. Rich in caramel notes with a warm hint of spice, this bar is a deliciously indulgent treat.
Curated by Mill Tye Gallery for its exceptional quality and craft, this chocolate reflects the artistry and care we celebrate in all our collections.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
℮70g (42% cocoa content milk chocolate bar).
Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
For allergens see ingredients in bold
Storage information:
Dry, out of sunlight, between 15 and 25 degrees C
Dimensions: 11 cm H x 11 cm W